Best Mango Smoothie Recipe Without Yogurt
This is our favorite mango smoothie recipe without yogurt that our kids love! It’s delicious, nutritious, and so simple, and easy to make.
Mango smoothies are always a favorite in our family, especially with the kids. Mangoes are always a great add-on in smoothies because of their natural sweetness. My kids however prefer only mango smoothies without other fruits and yogurt. They just prefer to savor that mango sweetness. I don’t blame them though.
When I moved here to the States, it took me a few years to finally find the kind of mango (close to it) that I grew up with when I was in the Philippines. Believe it or not, it’s at Costco! I was so thrilled and so happy to finally find these kinds of mangoes! One package comes with 6 pieces of mangoes. I usually buy 2-3 packages of these since it doesn’t last very long in our kitchen. To get the sweet-tasting ones, pick the yellow-orange colored mangoes. Check also to see if they smell sweet. This is how you can pick the best kind! It has that great natural sweet taste.
Here’s a quick video on how to cut your mangoes.
How To Make This Mango Smoothie Recipe Without Yogurt:
To make this delicious smoothie, you’ll need the following ingredients. Three mangoes can usually make 2 cups.
- 3 Mangoes
- 2 Cups of ice cubes
- 1 Cup of almond milk (or your choice of non-dairy)
- 3 tbsp of white granulated sugar or honey (optional, for added sweetness)
Make sure to wash and dry your mangoes first before cutting.
Directions
- Slice mangoes into cubes or just scoop them out with a spoon.
- Mix all ingredients in a blender.
- Pour into glasses and top it with whip cream and mango cubes.
- Enjoy!
I use Vitamix 6300 for this recipe. A newer Vitamix is the 7500 model which has better features and is a few inches shorter than the 6300 model.
Mango Smoothie Recipe Without Yogurt
Ingredients
- 3 Mangoes
- 1 Cup Milk
- 2 Cups Ice Cubes
- 3 Tbsp White Sugar or Honey (Optional)
Instructions
- Slice mangoes in cubes or just scoop them out with a spoon.
- Mix all ingredients in a blender.
- Pour into glasses and top it with whip cream and mango cubes.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1 gramsAmount Per Serving:Unsaturated Fat: 0g
FAQs:
What can I use as a substitution for yogurt in a mango smoothie?
Instead of yogurt, you can use coconut milk, almond milk, cashew milk, or oat milk to achieve a creamy texture in your mango smoothie.
Do I need to use fresh mango or can I use frozen mango?
You can use fresh or frozen mango to make a mango smoothie. Both options work well, so use whichever you have available.
Can I add other fruits to my mango smoothie?
Absolutely! Feel free to add other fruits like banana, strawberry, or pineapple to enhance the flavor and nutrition of your mango smoothie.
Can I use frozen fruit instead of fresh fruit in my mango smoothie?
Yes, you can use frozen fruit, including frozen mango, to make your smoothie. It will add a nice chill to your drink.
How can I thicken a mango smoothie without yogurt?
To thicken a mango smoothie without yogurt, you can use frozen banana or add a handful of ice cubes to the blender. Alternatively, you can use a thickening agent like chia seeds.
Can I make a dairy-free mango smoothie?
Yes, definitely! By using non-dairy milk alternatives, such as almond milk, coconut milk, or oat milk, you can easily make a dairy-free mango smoothie.
What are some other liquid options besides milk to make a mango smoothie?
Besides milk, you can use coconut water, fruit juice, or even just water as the liquid base for your mango smoothie.
Can I make a mango smoothie ahead of time and store it?
While it’s best to consume a mango smoothie immediately after preparing it, you can store it in the refrigerator for up to 24 hours. However, the texture and flavor may slightly change.
Can I use a different type of sweetener in my mango smoothie?
Absolutely! If you prefer a sweeter smoothie, you can add natural sweeteners like honey, maple syrup, or agave nectar. Adjust the amount to your taste.
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